Salt, Fat, Acid, Heat

The #1 New York Times bestseller and James Beard Award winner by Samin Nosrat. This groundbreaking cookbook teaches you the four fundamental elements of good cooking — salt, fat, acid, and heat — so you can master any dish with confidence. With 100 essential recipes and beautiful hand-drawn illustrations, it transforms the way you think about food. Once you understand these principles, you'll never need another recipe again. A must-have for anyone who wants to cook real, whole food intuitively.