Wild-caught salmon fillet baked with lemon and dill, served with steamed broccoli
Eliminates gluten, making it ideal for those with celiac disease, gluten sensitivity, or digestive concerns. May reduce inflammation and bloating.
Free from lactose and dairy proteins, supporting digestive comfort and reducing inflammation. Great for those with lactose intolerance or dairy sensitivity.
Focuses on whole, unprocessed foods that align with ancestral eating patterns. Rich in protein, healthy fats, and micronutrients while avoiding grains and processed foods.
Preheat oven to 400°F
Place salmon on parchment paper on baking sheet
Drizzle with olive oil and season with salt, pepper, and garlic powder
Top with fresh dill and lemon slices
Bake for 12-15 minutes until salmon flakes easily
Steam broccoli for 5-7 minutes until tender-crisp
Serve salmon with broccoli on the side
5 minutes
15 minutes
easy
2