Dark Chocolate Avocado Mousse
Rich, velvety chocolate mousse made with ripe avocado instead of cream. Naturally sweetened with maple syrup and packed with healthy fats and antioxidants.
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Ingredients
Instructions
- 1
Cut avocados in half and remove pits. Scoop flesh into a food processor
- 2
Add cocoa powder, maple syrup, vanilla extract, and sea salt
- 3
Blend until completely smooth, scraping down sides as needed
- 4
Add almond milk one tablespoon at a time to reach desired consistency
- 5
Taste and adjust sweetness with more maple syrup if needed
- 6
Divide mousse into small serving cups or ramekins
- 7
Refrigerate for at least 30 minutes to firm up
- 8
Top with fresh raspberries and mint leaves before serving
Health Benefits
Eliminates gluten, making it ideal for those with celiac disease, gluten sensitivity, or digestive concerns. May reduce inflammation and bloating.
Plant-based meal that's cholesterol-free and rich in fiber, phytonutrients, and antioxidants. Supports heart health and sustainable nutrition.
Free from lactose and dairy proteins, supporting digestive comfort and reducing inflammation. Great for those with lactose intolerance or dairy sensitivity.
Nutrition Facts
Recipe Info
10 minutes
0 minutes
easy
4