Egg White Veggie Omelette

• 4 - Egg whites
• 1 cup - Fresh spinach
• 0.5 cup - Mushrooms (sliced)
• 0.25 cup - Bell pepper (diced)
• 2 tbsp - Feta cheese (crumbled)
• 2 sprays - Olive oil spray
• 1 to taste - Sea salt and black pepper

Instructions

1. 1

   Heat non-stick pan over medium heat with olive oil spray

2. 2

   Whisk egg whites until foamy

3. 3

   Pour egg whites into pan and let cook for 1 minute

4. 4

   Add vegetables to one half of the omelette

5. 5

   Cook for 3-4 minutes until mostly set

6. 6

   Fold omelette in half, top with feta cheese

7. 7

   Slide onto plate and serve immediately