Grilled Chicken & Quinoa Bowl
Herb-marinated grilled chicken breast over fluffy quinoa with roasted vegetables
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Ingredients
Instructions
- 1
Marinate chicken breast with olive oil, minced garlic, lemon juice, and herbs for 15 minutes
- 2
Cook quinoa according to package directions (usually 15 minutes)
- 3
Preheat grill to medium-high heat
- 4
Grill chicken for 6-7 minutes per side until internal temp reaches 165°F
- 5
Toss vegetables with olive oil and roast at 400°F for 15 minutes
- 6
Slice chicken and assemble bowl with quinoa, chicken, and roasted vegetables
Health Benefits
Eliminates gluten, making it ideal for those with celiac disease, gluten sensitivity, or digestive concerns. May reduce inflammation and bloating.
Free from lactose and dairy proteins, supporting digestive comfort and reducing inflammation. Great for those with lactose intolerance or dairy sensitivity.
Focuses on whole, unprocessed foods that align with ancestral eating patterns. Rich in protein, healthy fats, and micronutrients while avoiding grains and processed foods.
Nutrition Facts
Recipe Info
10 minutes
15 minutes
medium
2