Turkey Lettuce Wraps
Seasoned ground turkey in crisp lettuce cups with diced vegetables and a light Asian sauce
Health Benefits
Eliminates gluten, making it ideal for those with celiac disease, gluten sensitivity, or digestive concerns. May reduce inflammation and bloating.
Free from lactose and dairy proteins, supporting digestive comfort and reducing inflammation. Great for those with lactose intolerance or dairy sensitivity.
Focuses on whole, unprocessed foods that align with ancestral eating patterns. Rich in protein, healthy fats, and micronutrients while avoiding grains and processed foods.
Ingredients
Instructions
- 1
Heat sesame oil in skillet over medium-high heat
- 2
Add minced garlic and ginger, cook for 30 seconds
- 3
Add ground turkey and cook for 5-7 minutes, breaking it up as it cooks
- 4
Add soy sauce and cook for 1 minute more
- 5
Prepare lettuce leaves on a serving plate
- 6
Fill each lettuce leaf with turkey mixture and top with diced vegetables
- 7
Serve immediately
Nutrition Facts
Recipe Info
5 minutes
10 minutes
easy
2