Veggie Stir-Fry with Tofu

• 5 oz - Firm tofu
• 1.5 cups - Cauliflower rice
• 1 cup - Bell peppers (mixed colors)
• 1 cup - Broccoli florets
• 2 tbsp - Low-sodium soy sauce
• 1 tbsp - Fresh ginger
• 1 tsp - Sesame oil
• 2 cloves - Garlic cloves

Instructions

1. 1

   Press tofu between paper towels to remove excess moisture, cut into cubes

2. 2

   Heat sesame oil in wok or large skillet over high heat

3. 3

   Stir-fry tofu cubes until golden on all sides, remove and set aside

4. 4

   Add minced garlic and ginger, cook for 30 seconds

5. 5

   Add vegetables and stir-fry for 5-7 minutes until tender-crisp

6. 6

   Return tofu to pan, add soy sauce and mix well

7. 7

   Serve over cauliflower rice