Chickpea and Spinach Curry

Instructions

1. 1

   Sauté onion and garlic in a large pot until softened.

2. 2

   Add curry powder, turmeric, and cumin; cook 1 minute.

3. 3

   Add tomatoes and coconut milk; simmer 10 minutes.

4. 4

   Stir in chickpeas and cook 5 minutes.

5. 5

   Add spinach and cook until wilted.

6. 6

   Garnish with cilantro and serve over cauliflower rice.