Back to Recipes
Beet and Arugula Detox Salad

Beet and Arugula Detox Salad

lunchsaladliver-healthdetoxvegetariangluten-free

Earthy roasted beets with peppery arugula and citrus dressing. Excellent for liver detoxification and blood health.

Ingredients

Instructions

  1. 1

    Roast beets at 400°F for 45 minutes until tender; cool and cube.

  2. 2

    Whisk together olive oil, lemon juice, and mustard.

  3. 3

    Arrange arugula on plates, top with beets.

  4. 4

    Sprinkle with goat cheese and walnuts.

  5. 5

    Drizzle with dressing and serve.

Nutrition Facts

Prep Time

10 min

Cook Time

45 min

Servings

2

Calories

280

Protein8.00g
Carbs18.00g
Fat21.00g