Spicy Shrimp and Cauliflower Rice

Instructions

1. 1

   Cook cauliflower rice according to package directions; set aside.

2. 2

   Heat 1 tbsp oil in a large skillet over high heat.

3. 3

   Season shrimp with salt, pepper, and red pepper flakes.

4. 4

   Cook shrimp 2-3 minutes per side until pink.

5. 5

   Add garlic in the last minute of cooking.

6. 6

   Serve shrimp over cauliflower rice, drizzle with lime juice and cilantro.