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Greek Yogurt Chicken Salad
lunchhigh-proteinlow-carbfat-lossmeal-prepgluten-free
Creamy chicken salad made with protein-rich Greek yogurt instead of mayo. Perfect for lettuce wraps or over greens.
Ingredients
Instructions
- 1
Mix Greek yogurt, mustard, lemon juice, and dill in a bowl.
- 2
Add chicken, celery, and red onion; toss to combine.
- 3
Season with salt and pepper.
- 4
Serve in butter lettuce cups or over mixed greens.
- 5
Refrigerate leftovers for up to 3 days.
Nutrition Facts
Prep Time
15 min
Servings
4
Calories
180
Protein28.00g
Carbs4.00g
Fat6.00g